TACO SOUP-CROCK POT

Found this on pinterest, tried it, ENJOYED it so much! I am definitely making this again!  Link to original: www.beyerbeware.net

Start with browning sausage. We used a combination of hot sausage as well as ground pork. You can easily use breakfast sausage in this or even ground beef. While the meat is browning, fill your crock pot with cream cheese, Rotel and taco seasonings of your choice. When it comes to taco seasonings, I made up my own with garlic salt, adobo seasoning, and chipotle pepper powder. You could use just taco seasoning in your meat like you are making tacos. However, check the carb count if you are a carb counter!

Crock Pot Low-Carb Taco Soup

Whether you are eating low-carb or gluten-free, this crock pot low-carb taco soup recipe is sure to be loved regardless of if you are on a diet or not.

 Prep Time 15 minutes

 Cook Time 4 hours

 Total Time 4 hours 15 minutes

 Servings 8 servings

 Calories 547 kcal

 Author Leah @ Beyer Beware

Ingredients

• 2 lbs ground pork beef or sausage
• 2, 8- ounce packages of cream cheese
• 2, 10- ounce cans of Rotel
• 2 Tablespoons of taco seasonings
• 4 cups of chicken broth
• 1-2 tablespoons of Cilantro - fresh or dried optional
• 1/2 cup shredded cheese for garnish optional

Instructions

1. Brown ground meat till fully cooked.
2. While meat is browning, place cream cheese, Rotel, and taco seasoning into crock pot.
3. Drain any grease off of meat and put meat in the crock pot. Stir to combine with cheese and Rotel.
4. Pour chicken broth over meat and cheese.
5. Cook on low for 4 hours or high for 2 hours.
6. Before serving stir in cilantro.
7. Garnish with shredded cheese.

NUTRITIONAL VALUE BASED ON 8 SERVINGS IN THE RECIPE

Original image: